ASIAN-STYLE STIR FRY VEGETABLES vs BROCCOLI
Nutrition comparison per 100 g serving
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ASIAN-STYLE STIR FRY VEGETABLES wins in 6 out of 11 nutrient categories
ASIAN-STYLE STIR FRY VEGETABLES: 6
vs
BROCCOLI: 4
(1 ties)
Overview
| Nutrient | ASIAN-STYLE STIR FRY VEGETABLES | BROCCOLI | Winner |
|---|---|---|---|
| Calories | 33 cal | 40 cal | |
| Protein | 1.1 g | 1.0 g | |
| Carbs | 6.6 g | 7.1 g | |
| Fat | 0 g | 1.5 g | |
| Fiber | 2.2 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN-STYLE STIR FRY VEGETABLES | BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | ASIAN-STYLE STIR FRY VEGETABLES | BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 209 MG | 0 MG | |
| Sodium, Na | 27 MG | 202 MG |