ASIAN STYLE STIR FRY BLEND vs ROOT VEGETABLE IN HONEY SAUCE
Nutrition comparison per 100 g serving
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ASIAN STYLE STIR FRY BLEND wins in 6 out of 10 nutrient categories
ASIAN STYLE STIR FRY BLEND: 6
vs
ROOT VEGETABLE IN HONEY SAUCE: 3
(1 ties)
Overview
| Nutrient | ASIAN STYLE STIR FRY BLEND | ROOT VEGETABLE IN HONEY SAUCE | Winner |
|---|---|---|---|
| Calories | 40 cal | 82 cal | |
| Protein | 1.2 g | 1.8 g | |
| Carbs | 5.8 g | 12.7 g | |
| Fat | 0 g | 2.7 g | |
| Fiber | 2.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN STYLE STIR FRY BLEND | ROOT VEGETABLE IN HONEY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.2 MG | 3.3 MG |
Minerals
| Mineral | ASIAN STYLE STIR FRY BLEND | ROOT VEGETABLE IN HONEY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 36 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 29 MG | 155 MG |