ASIAN STYLE SESAME TERIYAKI NOODLES WITH MISO & GARLIC vs GLUTEN FREE PIZZA CRUST MIX
Nutrition comparison per 100 g serving
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GLUTEN FREE PIZZA CRUST MIX wins in 5 out of 12 nutrient categories
ASIAN STYLE SESAME TERIYAKI NOODLES WITH MISO & GARLIC: 4
vs
GLUTEN FREE PIZZA CRUST MIX: 5
(3 ties)
Overview
| Nutrient | ASIAN STYLE SESAME TERIYAKI NOODLES WITH MISO & GARLIC | GLUTEN FREE PIZZA CRUST MIX | Winner |
|---|---|---|---|
| Calories | 137 cal | 350 cal | |
| Protein | 4.2 g | 1.7 g | |
| Carbs | 25 g | 83.3 g | |
| Fat | 2.4 g | 1.1 g | |
| Fiber | 1.2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN STYLE SESAME TERIYAKI NOODLES WITH MISO & GARLIC | GLUTEN FREE PIZZA CRUST MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ASIAN STYLE SESAME TERIYAKI NOODLES WITH MISO & GARLIC | GLUTEN FREE PIZZA CRUST MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 470 MG | 783 MG |