ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN vs FREEZE DRIED BREAKFAST SKILLET HASH BROWNS AND SCRAMBLED EGGS MIXED WITH PORK SAUSAGE PATTY
Nutrition comparison per 100 g serving
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FREEZE DRIED BREAKFAST SKILLET HASH BROWNS AND SCRAMBLED EGGS MIXED WITH PORK SAUSAGE PATTY wins in 6 out of 10 nutrient categories
ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN: 3
vs
FREEZE DRIED BREAKFAST SKILLET HASH BROWNS AND SCRAMBLED EGGS MIXED WITH PORK SAUSAGE PATTY: 6
(1 ties)
Overview
| Nutrient | ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN | FREEZE DRIED BREAKFAST SKILLET HASH BROWNS AND SCRAMBLED EGGS MIXED WITH PORK SAUSAGE PATTY | Winner |
|---|---|---|---|
| Calories | 195 cal | 500 cal | |
| Protein | 5.4 g | 18.6 g | |
| Carbs | 32.0 g | 35.7 g | |
| Fat | 4.6 g | 30 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN | FREEZE DRIED BREAKFAST SKILLET HASH BROWNS AND SCRAMBLED EGGS MIXED WITH PORK SAUSAGE PATTY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 5.1 MG |
Minerals
| Mineral | ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN | FREEZE DRIED BREAKFAST SKILLET HASH BROWNS AND SCRAMBLED EGGS MIXED WITH PORK SAUSAGE PATTY | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 214 MG | |
| Iron, Fe | 1.5 MG | 2.1 MG | |
| Sodium, Na | 190 MG | 1,400 MG |