ASIAN BEEF TIPS WITH ROASTED SQUASH AND RICE vs POT PIE WITH TURKEY & VEGETABLES
Nutrition comparison per 100 g serving
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ASIAN BEEF TIPS WITH ROASTED SQUASH AND RICE wins in 7 out of 10 nutrient categories
ASIAN BEEF TIPS WITH ROASTED SQUASH AND RICE: 7
vs
POT PIE WITH TURKEY & VEGETABLES: 2
(1 ties)
Overview
| Nutrient | ASIAN BEEF TIPS WITH ROASTED SQUASH AND RICE | POT PIE WITH TURKEY & VEGETABLES | Winner |
|---|---|---|---|
| Calories | 179 cal | 247 cal | |
| Protein | 11.4 g | 3.9 g | |
| Carbs | 19.3 g | 11.7 g | |
| Fat | 6.4 g | 14.5 g | |
| Fiber | 0.7 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN BEEF TIPS WITH ROASTED SQUASH AND RICE | POT PIE WITH TURKEY & VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0.8 MG |
Minerals
| Mineral | ASIAN BEEF TIPS WITH ROASTED SQUASH AND RICE | POT PIE WITH TURKEY & VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 28 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Sodium, Na | 479 MG | 505 MG |