ASIAGO CHEESE CIABATTA CROUTONS vs GARLIC PANETINI OVEN BAKED ITALIAN TOAST
Nutrition comparison per 100 g serving
Ad 468x60
ASIAGO CHEESE CIABATTA CROUTONS wins in 6 out of 11 nutrient categories
ASIAGO CHEESE CIABATTA CROUTONS: 6
vs
GARLIC PANETINI OVEN BAKED ITALIAN TOAST: 2
(3 ties)
Overview
| Nutrient | ASIAGO CHEESE CIABATTA CROUTONS | GARLIC PANETINI OVEN BAKED ITALIAN TOAST | Winner |
|---|---|---|---|
| Calories | 429 cal | 438 cal | |
| Protein | 14.3 g | 12.5 g | |
| Carbs | 71.4 g | 62.5 g | |
| Fat | 14.3 g | 18.8 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAGO CHEESE CIABATTA CROUTONS | GARLIC PANETINI OVEN BAKED ITALIAN TOAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ASIAGO CHEESE CIABATTA CROUTONS | GARLIC PANETINI OVEN BAKED ITALIAN TOAST | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 1,143 MG | 1 MG |