ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA vs FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF AGED SMOKED PROVOLONE
Nutrition comparison per 100 g serving
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ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA wins in 7 out of 11 nutrient categories
ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA: 7
vs
FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF AGED SMOKED PROVOLONE: 3
(1 ties)
Overview
| Nutrient | ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF AGED SMOKED PROVOLONE | Winner |
|---|---|---|---|
| Calories | 241 cal | 266 cal | |
| Protein | 10.7 g | 7.3 g | |
| Carbs | 25.9 g | 28.2 g | |
| Fat | 10.7 g | 7.3 g | |
| Fiber | 0.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF AGED SMOKED PROVOLONE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG |
Minerals
| Mineral | ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF AGED SMOKED PROVOLONE | Winner |
|---|---|---|---|
| Calcium, Ca | 295 MG | 65 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Potassium, K | 170 MG | 0 MG | |
| Sodium, Na | 554 MG | 548 MG |