ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL vs MULTIGRAIN TAKE & BAKE BREAD
Nutrition comparison per 100 g serving
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MULTIGRAIN TAKE & BAKE BREAD wins in 7 out of 10 nutrient categories
ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL: 2
vs
MULTIGRAIN TAKE & BAKE BREAD: 7
(1 ties)
Overview
| Nutrient | ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL | MULTIGRAIN TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Calories | 467 cal | 232 cal | |
| Protein | 13.3 g | 7.1 g | |
| Carbs | 66.7 g | 42.9 g | |
| Fat | 13.3 g | 2.7 g | |
| Fiber | 6.7 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL | MULTIGRAIN TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 177 MG | |
| Sodium, Na | 733 MG | 411 MG |