ARTISANAL DOUGH vs PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH
Nutrition comparison per 100 g serving
Ad 468x60
PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH wins in 5 out of 10 nutrient categories
ARTISANAL DOUGH: 3
vs
PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH: 5
(2 ties)
Overview
| Nutrient | ARTISANAL DOUGH | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 228 cal | 476 cal | |
| Protein | 8.8 g | 9.5 g | |
| Carbs | 43.9 g | 42.9 g | |
| Fat | 2.6 g | 28.6 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISANAL DOUGH | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTISANAL DOUGH | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 190 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Sodium, Na | 333 MG | 905 MG |