ARTISAN WHOLE GRAIN BREAD vs BAKED FRESH DAILY
Nutrition comparison per 100 g serving
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ARTISAN WHOLE GRAIN BREAD wins in 7 out of 10 nutrient categories
ARTISAN WHOLE GRAIN BREAD: 7
vs
BAKED FRESH DAILY: 2
(1 ties)
Overview
| Nutrient | ARTISAN WHOLE GRAIN BREAD | BAKED FRESH DAILY | Winner |
|---|---|---|---|
| Calories | 228 cal | 250 cal | |
| Protein | 8.8 g | 6.3 g | |
| Carbs | 49.1 g | 47.9 g | |
| Fat | 0.9 g | 4.2 g | |
| Fiber | 3.5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN WHOLE GRAIN BREAD | BAKED FRESH DAILY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 0 MG |
Minerals
| Mineral | ARTISAN WHOLE GRAIN BREAD | BAKED FRESH DAILY | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 42 MG | |
| Iron, Fe | 1.3 MG | 3 MG | |
| Sodium, Na | 333 MG | 208 MG |