ARTISAN SUB MEATBALL vs VANDEN BRINK PORK MEATLOAF
Nutrition comparison per 100 g serving
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ARTISAN SUB MEATBALL wins in 6 out of 10 nutrient categories
ARTISAN SUB MEATBALL: 6
vs
VANDEN BRINK PORK MEATLOAF: 2
(2 ties)
Overview
| Nutrient | ARTISAN SUB MEATBALL | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Calories | 192 cal | 223 cal | |
| Protein | 8.7 g | 18.8 g | |
| Carbs | 24.0 g | 2.7 g | |
| Fat | 7.0 g | 17.9 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN SUB MEATBALL | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTISAN SUB MEATBALL | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Sodium, Na | 653 MG | 571 MG |