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Tino's Specialty, ARTISAN SUB MEATBALL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 152 MG | 12% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 653 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About ARTISAN SUB MEATBALL
Tino's Artisan Sub Meatball is a frozen sub combining beef and pork meatballs with romano, mozzarella, and parmesan cheeses in a tomato sauce, all on an artisan bun. Each 229.6 g serving provides 192 calories, 8.7 g protein, 24 g carbs, and 7 g fat. The lower calorie count relative to its size is due to the high water content of the sauce, making it a moderate-calorie hot sandwich option.
Ingredients
DOUGH (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, WHEAT FLOUR, SOYBEAN OIL, DRY YEAST, SALT, PZ-44 (DOUGH CONDITIONER: WHEY (MILK), L-CYSTEINE HYDROCHLORIDE, YEAST, HONEY, SUGAR, CALCIUM PROPIONATE, SAUCE: TOMATO PUREE (WATER, TOMATO PASTE, DICED TOMATOES, CRUSHED TOMATOES, WATER, CONCENTRATED CRUSHED TOMATOES), FOOD STARCH MODIFIED, SALT, SPICES, BEET POWDER (COLOR), CITRIC ACID, MEATBALLS: BEEF, PORK, BREADCRUMBS (WHEAT FLOUR, WATER, SALT, YEAST, ALSO MAY CONTAIN: PURE VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), AMMONIUM CHLORIDE, CALCIUM PROPIONATE), ROMANO CHEESE (WHEY, MILK, CREAM, VINEGAR AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS), LIQUID EGG WHITE, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID, SOY LECITHIN USED AS A PROCESSING AID, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PARMESAN CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING AGENT (STARCH AND POWDERED CELLULOSE.
Dietary Information
Notable micronutrients in ARTISAN SUB MEATBALL include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 192 calories per 100 grams, ARTISAN SUB MEATBALL gets 18% of its calories from protein, 50% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Tino's Specialty, ARTISAN SUB MEATBALL
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