ARTISAN PARMESAN GRATED CHEESE vs BACON PASTEURIZED PROCESS CHEESE DIP
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
ARTISAN PARMESAN GRATED CHEESE: 3
vs
BACON PASTEURIZED PROCESS CHEESE DIP: 3
(4 ties)
Overview
| Nutrient | ARTISAN PARMESAN GRATED CHEESE | BACON PASTEURIZED PROCESS CHEESE DIP | Winner |
|---|---|---|---|
| Calories | 400 cal | 258 cal | |
| Protein | 40 g | 12.9 g | |
| Carbs | 0 g | 12.9 g | |
| Fat | 20 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN PARMESAN GRATED CHEESE | BACON PASTEURIZED PROCESS CHEESE DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTISAN PARMESAN GRATED CHEESE | BACON PASTEURIZED PROCESS CHEESE DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 323 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,100 MG | 1,677 MG |