ARTISAN CRUST PEPPERONI PIZZA vs MARGHERITA TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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MARGHERITA TOPPED WITH MOZZARELLA CHEESE wins in 6 out of 11 nutrient categories
ARTISAN CRUST PEPPERONI PIZZA: 4
vs
MARGHERITA TOPPED WITH MOZZARELLA CHEESE: 6
(1 ties)
Overview
| Nutrient | ARTISAN CRUST PEPPERONI PIZZA | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 261 cal | 234 cal | |
| Protein | 11.9 g | 12.4 g | |
| Carbs | 28.4 g | 24.1 g | |
| Fat | 11.2 g | 11.0 g | |
| Fiber | 3 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN CRUST PEPPERONI PIZZA | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 6.2 MG |
Minerals
| Mineral | ARTISAN CRUST PEPPERONI PIZZA | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 187 MG | 241 MG | |
| Iron, Fe | 2.0 MG | 0.7 MG | |
| Potassium, K | 261 MG | 0 MG | |
| Sodium, Na | 612 MG | 345 MG |