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Schwan Food, ARTISAN CRUST PEPPERONI PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 187 MG | 14% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 261 MG | 6% | |
| Sodium, Na | 612 MG | 27% |
Nutrition Highlights
- Good source of protein with 11.9g per 100g.
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (27% DV).
About ARTISAN CRUST PEPPERONI PIZZA
Freschetta Artisan Crust Pepperoni Pizza distinguishes itself with a whole grain blend of white whole wheat, brown rice, and whole oat flours alongside the enriched wheat base. Fiber reflects that more than standard frozen pizza crusts. The cheese layer mixes mozzarella and parmesan, and the pepperoni uses pork, chicken, and beef. Nonfat milk appears in the dough for tenderness. Not a light product by any measure, but among frozen pepperoni pizzas, the whole grain crust is a genuine formulation difference.
Ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE AND PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), TOMATO PASTE, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), YEAST, CONTAINS 2% OR LESS OF: SUGAR, WHEAT GLUTEN, PALM OIL, LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SPICE, DRIED GARLIC, DATEM, DEXTROSE, SEA SALT, OLIVE OIL, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, NATURAL FLAVOR, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEAT STARCH, ENZYMES.
Dietary Information
Notable micronutrients in ARTISAN CRUST PEPPERONI PIZZA include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 261 calories per 100 grams, ARTISAN CRUST PEPPERONI PIZZA gets 18% of its calories from protein, 43% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Schwan Food, ARTISAN CRUST PEPPERONI PIZZA
See how Schwan Food, ARTISAN CRUST PEPPERONI PIZZA compares to other foods in terms of nutrition:
- Schwan Food, ARTISAN CRUST PEPPERONI PIZZA vs Harris-Teeter, PESTO & MOZZARELLA CAPRESE TOPPED WITH BASIL SAUCE, MOZZARELLA CHEESE, & MARINATED CHERRY TOMATOES STONE HEARTH WOOD FIRED SOURDOUGH PIZZA, PESTO & MOZZARELLA CAPRESE
- Schwan Food, ARTISAN CRUST PEPPERONI PIZZA vs Nestle, THREE MEAT SAUSAGE, PEPPERONI, BEEF PIZZA TOPPING CHEESE STUFFED CRUST PIZZA, THREE MEAT
- Schwan Food, ARTISAN CRUST PEPPERONI PIZZA vs Harris-Teeter, MARGHERITA TOPPED WITH MOZZARELLA CHEESE, DICED TOMATOES & SPICES GOURMET THIN CRUST FLATBREAD PIZZA, MARGHERITA
- Schwan Food, ARTISAN CRUST PEPPERONI PIZZA vs Harris-Teeter, PEPPERONI OVERLOAD TOPPED WITH MOZZARELLA CHEESE & PEPPERONI GOURMET THIN CRUST FLATBREAD PIZZA, PEPPERONI OVERLOAD
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