ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI vs PASTA INTEGRALE DI FARRO
Nutrition comparison per 100 g serving
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ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI wins in 7 out of 11 nutrient categories
ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI: 7
vs
PASTA INTEGRALE DI FARRO: 3
(1 ties)
Overview
| Nutrient | ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI | PASTA INTEGRALE DI FARRO | Winner |
|---|---|---|---|
| Calories | 226 cal | 339 cal | |
| Protein | 11.0 g | 14.5 g | |
| Carbs | 28.1 g | 64.3 g | |
| Fat | 7.5 g | 2.7 g | |
| Fiber | 2.1 g | 6.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI | PASTA INTEGRALE DI FARRO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24.7 MG | 0 MG |
Minerals
| Mineral | ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI | PASTA INTEGRALE DI FARRO | Winner |
|---|---|---|---|
| Calcium, Ca | 137 MG | 20 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 336 MG | 18 MG |