ARTICHOKE STEW vs BRAISED PORK MEDALLIONS WITH ROASTED REDSKIN AND SWEET POTATOES
Nutrition comparison per 100 g serving
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ARTICHOKE STEW wins in 5 out of 10 nutrient categories
ARTICHOKE STEW: 5
vs
BRAISED PORK MEDALLIONS WITH ROASTED REDSKIN AND SWEET POTATOES: 4
(1 ties)
Overview
| Nutrient | ARTICHOKE STEW | BRAISED PORK MEDALLIONS WITH ROASTED REDSKIN AND SWEET POTATOES | Winner |
|---|---|---|---|
| Calories | 132 cal | 99 cal | |
| Protein | 2.6 g | 7.8 g | |
| Carbs | 15.9 g | 10.9 g | |
| Fat | 6.6 g | 2.8 g | |
| Fiber | 3.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTICHOKE STEW | BRAISED PORK MEDALLIONS WITH ROASTED REDSKIN AND SWEET POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.5 MG | 14.8 MG |
Minerals
| Mineral | ARTICHOKE STEW | BRAISED PORK MEDALLIONS WITH ROASTED REDSKIN AND SWEET POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 21 MG | |
| Iron, Fe | 1.2 MG | 0.3 MG | |
| Sodium, Na | 163 MG | 127 MG |