ARTICHOKE QUARTERS vs STEAMIN' EASY VEGETABLES IN BROCCOLI WITH CUT IN A CREAMY CHEDDAR
Nutrition comparison per 100 g serving
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STEAMIN' EASY VEGETABLES IN BROCCOLI WITH CUT IN A CREAMY CHEDDAR wins in 5 out of 10 nutrient categories
ARTICHOKE QUARTERS: 4
vs
STEAMIN' EASY VEGETABLES IN BROCCOLI WITH CUT IN A CREAMY CHEDDAR: 5
(1 ties)
Overview
| Nutrient | ARTICHOKE QUARTERS | STEAMIN' EASY VEGETABLES IN BROCCOLI WITH CUT IN A CREAMY CHEDDAR | Winner |
|---|---|---|---|
| Calories | 47 cal | 43 cal | |
| Protein | 2.4 g | 1.7 g | |
| Carbs | 9.4 g | 6.1 g | |
| Fat | 0 g | 1.3 g | |
| Fiber | 4.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTICHOKE QUARTERS | STEAMIN' EASY VEGETABLES IN BROCCOLI WITH CUT IN A CREAMY CHEDDAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 19.1 MG |
Minerals
| Mineral | ARTICHOKE QUARTERS | STEAMIN' EASY VEGETABLES IN BROCCOLI WITH CUT IN A CREAMY CHEDDAR | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 35 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 47 MG | 235 MG |