ARTICHOKE PATE IN EXTRA VIRGIN OLIVE OIL vs SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS
Nutrition comparison per 100 g serving
Ad 468x60
SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS wins in 4 out of 10 nutrient categories
ARTICHOKE PATE IN EXTRA VIRGIN OLIVE OIL: 1
vs
SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS: 4
(5 ties)
Overview
| Nutrient | ARTICHOKE PATE IN EXTRA VIRGIN OLIVE OIL | SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS | Winner |
|---|---|---|---|
| Calories | 333 cal | 300 cal | |
| Protein | 3.3 g | 10 g | |
| Carbs | 0 g | 30 g | |
| Fat | 33.3 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTICHOKE PATE IN EXTRA VIRGIN OLIVE OIL | SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTICHOKE PATE IN EXTRA VIRGIN OLIVE OIL | SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 167 MG | 600 MG |