ARTICHOKE BISQUE ARTICHOKES AND BLUE CHEESE PAIR WELL FOR OUTSTANDING FLAVOR IN THIS DELICIOUSLY CREAMY SOUP vs PACIFIC COAST CLAM CHOWDER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ARTICHOKE BISQUE ARTICHOKES AND BLUE CHEESE PAIR WELL FOR OUTSTANDING FLAVOR IN THIS DELICIOUSLY CREAMY SOUP: 4
vs
PACIFIC COAST CLAM CHOWDER: 4
(2 ties)
Overview
| Nutrient | ARTICHOKE BISQUE ARTICHOKES AND BLUE CHEESE PAIR WELL FOR OUTSTANDING FLAVOR IN THIS DELICIOUSLY CREAMY SOUP | PACIFIC COAST CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 84 cal | 122 cal | |
| Protein | 1.3 g | 3.3 g | |
| Carbs | 6.2 g | 9.0 g | |
| Fat | 5.3 g | 8.6 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ARTICHOKE BISQUE ARTICHOKES AND BLUE CHEESE PAIR WELL FOR OUTSTANDING FLAVOR IN THIS DELICIOUSLY CREAMY SOUP | PACIFIC COAST CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 49 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 41 MG | 139 MG | |
| Sodium, Na | 414 MG | 343 MG |