ARRABBIATA RAVIOLI A SPICY BLEND OF TOMATOES & GREEN JALAPENO FOLDED INTO DELICIOUS PASTA DOUGH vs BARILLA WHOLE GRAIN LINGUINE
Nutrition comparison per 100 g serving
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BARILLA WHOLE GRAIN LINGUINE wins in 6 out of 11 nutrient categories
ARRABBIATA RAVIOLI A SPICY BLEND OF TOMATOES & GREEN JALAPENO FOLDED INTO DELICIOUS PASTA DOUGH: 4
vs
BARILLA WHOLE GRAIN LINGUINE: 6
(1 ties)
Overview
| Nutrient | ARRABBIATA RAVIOLI A SPICY BLEND OF TOMATOES & GREEN JALAPENO FOLDED INTO DELICIOUS PASTA DOUGH | BARILLA WHOLE GRAIN LINGUINE | Winner |
|---|---|---|---|
| Calories | 200 cal | 357 cal | |
| Protein | 10 g | 12.5 g | |
| Carbs | 29 g | 73.2 g | |
| Fat | 6 g | 2.7 g | |
| Fiber | 2 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ARRABBIATA RAVIOLI A SPICY BLEND OF TOMATOES & GREEN JALAPENO FOLDED INTO DELICIOUS PASTA DOUGH | BARILLA WHOLE GRAIN LINGUINE | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 3.2 MG | |
| Magnesium, Mg | 0 MG | 143 MG | |
| Phosphorus, P | 0 MG | 268 MG | |
| Sodium, Na | 590 MG | 18 MG |