APPLEWOOD SMOKE FLAVOR ADDED CHICKEN BREAST MEAT WITH RIB MEAT IN WATER vs CURED PORK AND PORK SKIN LOAF WATER AND BINDER
Nutrition comparison per 100 g serving
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APPLEWOOD SMOKE FLAVOR ADDED CHICKEN BREAST MEAT WITH RIB MEAT IN WATER wins in 4 out of 11 nutrient categories
APPLEWOOD SMOKE FLAVOR ADDED CHICKEN BREAST MEAT WITH RIB MEAT IN WATER: 4
vs
CURED PORK AND PORK SKIN LOAF WATER AND BINDER: 2
(5 ties)
Overview
| Nutrient | APPLEWOOD SMOKE FLAVOR ADDED CHICKEN BREAST MEAT WITH RIB MEAT IN WATER | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | Winner |
|---|---|---|---|
| Calories | 83 cal | 250 cal | |
| Protein | 15.5 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.8 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLEWOOD SMOKE FLAVOR ADDED CHICKEN BREAST MEAT WITH RIB MEAT IN WATER | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLEWOOD SMOKE FLAVOR ADDED CHICKEN BREAST MEAT WITH RIB MEAT IN WATER | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 583 MG | 964 MG |