APPLEWOOD BACON vs EGG
Nutrition comparison per 100 g serving
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EGG wins in 7 out of 10 nutrient categories
APPLEWOOD BACON: 2
vs
EGG: 7
(1 ties)
Overview
| Nutrient | APPLEWOOD BACON | EGG | Winner |
|---|---|---|---|
| Calories | 258 cal | 195 cal | |
| Protein | 8.3 g | 9.7 g | |
| Carbs | 29.2 g | 24.8 g | |
| Fat | 11.7 g | 7.1 g | |
| Fiber | 0.8 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLEWOOD BACON | EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | APPLEWOOD BACON | EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 71 MG | |
| Iron, Fe | 1.5 MG | 1.6 MG | |
| Sodium, Na | 450 MG | 363 MG |