APPLEWOOD BACON vs BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL
Nutrition comparison per 100 g serving
Ad 468x60
BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL wins in 5 out of 10 nutrient categories
APPLEWOOD BACON: 4
vs
BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL: 5
(1 ties)
Overview
| Nutrient | APPLEWOOD BACON | BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL | Winner |
|---|---|---|---|
| Calories | 252 cal | 111 cal | |
| Protein | 9.5 g | 8.1 g | |
| Carbs | 29.1 g | 8.1 g | |
| Fat | 11.0 g | 5.1 g | |
| Fiber | 0.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLEWOOD BACON | BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.6 MG |
Minerals
| Mineral | APPLEWOOD BACON | BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 30 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Sodium, Na | 465 MG | 328 MG |