APPLE CRISP FLAVORED DONUT HOLES vs MARY ANN'S BAKING COMPANY
Nutrition comparison per 100 g serving
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MARY ANN'S BAKING COMPANY wins in 6 out of 11 nutrient categories
APPLE CRISP FLAVORED DONUT HOLES: 2
vs
MARY ANN'S BAKING COMPANY: 6
(3 ties)
Overview
| Nutrient | APPLE CRISP FLAVORED DONUT HOLES | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Calories | 455 cal | 441 cal | |
| Protein | 5.5 g | 5.9 g | |
| Carbs | 58.2 g | 50 g | |
| Fat | 23.6 g | 26.5 g | |
| Fiber | 1.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE CRISP FLAVORED DONUT HOLES | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE CRISP FLAVORED DONUT HOLES | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 59 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 473 MG | 441 MG |