APPLE CIDER VINEGAR TONIC vs BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES
Nutrition comparison per 100 g serving
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BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES wins in 5 out of 10 nutrient categories
APPLE CIDER VINEGAR TONIC: 3
vs
BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES: 5
(2 ties)
Overview
| Nutrient | APPLE CIDER VINEGAR TONIC | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Calories | 15 cal | 360 cal | |
| Protein | 0 g | 8 g | |
| Carbs | 3.8 g | 28 g | |
| Fat | 0 g | 26 g | |
| Fiber | 0 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE CIDER VINEGAR TONIC | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE CIDER VINEGAR TONIC | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Sodium, Na | 4 MG | 2,400 MG |