APPLE CIDER VINEGAR SHOT vs FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES
Nutrition comparison per 100 g serving
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FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES wins in 4 out of 11 nutrient categories
APPLE CIDER VINEGAR SHOT: 2
vs
FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES: 4
(5 ties)
Overview
| Nutrient | APPLE CIDER VINEGAR SHOT | FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES | Winner |
|---|---|---|---|
| Calories | 53 cal | 48 cal | |
| Protein | 0 g | 2.9 g | |
| Carbs | 13.6 g | 8.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE CIDER VINEGAR SHOT | FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE CIDER VINEGAR SHOT | FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 153 MG | 0 MG | |
| Sodium, Na | 2 MG | 38 MG |