ANTONINA'S ARTISAN BAKERY vs EGG CUSTARD PIE
Nutrition comparison per 100 g serving
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EGG CUSTARD PIE wins in 6 out of 10 nutrient categories
ANTONINA'S ARTISAN BAKERY: 3
vs
EGG CUSTARD PIE: 6
(1 ties)
Overview
| Nutrient | ANTONINA'S ARTISAN BAKERY | EGG CUSTARD PIE | Winner |
|---|---|---|---|
| Calories | 247 cal | 240 cal | |
| Protein | 3.5 g | 5.6 g | |
| Carbs | 42.4 g | 30.4 g | |
| Fat | 8.2 g | 11.2 g | |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANTONINA'S ARTISAN BAKERY | EGG CUSTARD PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 1 MG |
Minerals
| Mineral | ANTONINA'S ARTISAN BAKERY | EGG CUSTARD PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 120 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 294 MG | 224 MG |