Skip to content
Donate
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

ANTONINA'S ARTISAN BAKERY, GLUTEN FREE CARROT CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING

Cakes, Cupcakes, Snack Cakes P & A Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

247 Calories
3.5g Protein
42.4g Carbs
8.2g Fat
1.2g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 3.5g 7%
Carbs 42.4g 78%
Fat 8.2g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 294mg 13%
Total Carbohydrate 42.4g 15%
Dietary Fiber 1.2g 4%
Total Sugars 29.4g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.8 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 294 MG 13%

About ANTONINA'S ARTISAN BAKERY, GLUTEN FREE CARROT CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING

Antonina's Artisan Bakery Gluten Free Carrot Cupcake is topped with cream cheese frosting and made from a base of rice flour, potato starch, soy flour, carrots, pineapple, and mayonnaise, spiced with nutmeg, cinnamon, cloves, and ginger. Per 100g: 247 calories, 3.5g protein, 42.4g carbs, and 8.2g fat. A gluten-free dessert item with a moist crumb from the fruit and vegetable components.

Ingredients

PINEAPPLE, CANE SUGAR, CARROTS, RICE FLOUR, MAYONNAISE (SAFFLOWER OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, EGG WHITES, EVAPORATED CANE JUICE, SPICE, LEMON JUICE CONCENTRATE, HONEY, NATURAL FLAVORS, PAPRIKA EXTRACTIVES), EGGS, POTATO STARCH, SOY FLOUR, BAKING SODA, NUTMEG, CINNAMON, CLOVES, GINGER, XANTHAN GUM, SALT. FROSTING: POWDERED SUGAR (CANE SUGAR, TAPIOCA STARCH), CREAM CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, WHEY PROTEIN CONCENTRATE, SALT GUAR GUM, CAROB BEAN GUM), UNSALTED BUTTER (CREAM), VANILLA EXTRACT.

Calorie Breakdown

At 247 calories per 100 grams, ANTONINA'S ARTISAN BAKERY, GLUTEN FREE CARROT CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING gets 6% of its calories from protein, 69% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare ANTONINA'S ARTISAN BAKERY, GLUTEN FREE CARROT CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING

See how ANTONINA'S ARTISAN BAKERY, GLUTEN FREE CARROT CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING compares to other foods in terms of nutrition:

More in Cakes, Cupcakes, Snack Cakes

Browse all foods in the Cakes, Cupcakes, Snack Cakes category to compare nutrition facts and find the best options for your diet.

Ask AI about ANTONINA'S ARTISAN BAKERY, GLUTEN FREE CARROT CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING
Hi! Ask me anything about ANTONINA'S ARTISAN BAKERY, GLUTEN FREE CARROT CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING, nutrition, recipes, health benefits, or meal ideas.