ANTIPASTO PLATTER WITH JALAPENO FILLED OLIVES vs LUNCHEON LOAF MADE WITH CHICKEN AND PORK
Nutrition comparison per 100 g serving
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ANTIPASTO PLATTER WITH JALAPENO FILLED OLIVES wins in 6 out of 12 nutrient categories
ANTIPASTO PLATTER WITH JALAPENO FILLED OLIVES: 6
vs
LUNCHEON LOAF MADE WITH CHICKEN AND PORK: 2
(4 ties)
Overview
| Nutrient | ANTIPASTO PLATTER WITH JALAPENO FILLED OLIVES | LUNCHEON LOAF MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calories | 316 cal | 289 cal | |
| Protein | 19.3 g | 10.5 g | |
| Carbs | 0 g | 10.5 g | |
| Fat | 24.6 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANTIPASTO PLATTER WITH JALAPENO FILLED OLIVES | LUNCHEON LOAF MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ANTIPASTO PLATTER WITH JALAPENO FILLED OLIVES | LUNCHEON LOAF MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 211 MG | 105 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Potassium, K | 316 MG | 0 MG | |
| Sodium, Na | 1,439 MG | 1,053 MG |