Antibiotic-Free vs BEEF BONE IN EXPORT RIB
Nutrition comparison per 100 g serving
Ad 468x60
Antibiotic-Free wins in 6 out of 12 nutrient categories
Antibiotic-Free: 6
vs
BEEF BONE IN EXPORT RIB: 2
(4 ties)
Overview
| Nutrient | Antibiotic-Free | BEEF BONE IN EXPORT RIB | Winner |
|---|---|---|---|
| Calories | 130 cal | 257 cal | |
| Protein | 20 g | 17.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5 g | 20.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Antibiotic-Free | BEEF BONE IN EXPORT RIB | Winner |
|---|---|---|---|
| Vitamin A, RAE | 16 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Antibiotic-Free | BEEF BONE IN EXPORT RIB | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 10 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Potassium, K | 0 MG | 230 MG | |
| Sodium, Na | 180 MG | 58 MG |