Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count vs Guttenplan's roll dough
Nutrition comparison per 100 g serving
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Guttenplan's roll dough wins in 6 out of 11 nutrient categories
Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count: 4
vs
Guttenplan's roll dough: 6
(1 ties)
Overview
| Nutrient | Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Calories | 370 cal | 282 cal | |
| Protein | 9 g | 8.5 g | |
| Carbs | 72 g | 56.3 g | |
| Fat | 4 g | 1.4 g | |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.5 MG |
Minerals
| Mineral | Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 18 MG | |
| Iron, Fe | 0 MG | 4.2 MG | |
| Potassium, K | 240 MG | 0 MG | |
| Sodium, Na | 790 MG | 563 MG |