Annie's Gluten Free Vegetable Soup with Pasta vs CAMPBELL'S SLOW KETTLE SOUP CHICKEN MARSALA
Nutrition comparison per 100 g serving
Ad 468x60
Annie's Gluten Free Vegetable Soup with Pasta wins in 5 out of 11 nutrient categories
Annie's Gluten Free Vegetable Soup with Pasta: 5
vs
CAMPBELL'S SLOW KETTLE SOUP CHICKEN MARSALA: 4
(2 ties)
Overview
| Nutrient | Annie's Gluten Free Vegetable Soup with Pasta | CAMPBELL'S SLOW KETTLE SOUP CHICKEN MARSALA | Winner |
|---|---|---|---|
| Calories | 33.5 cal | 98 cal | |
| Protein | 1.1 g | 3.9 g | |
| Carbs | 7.1 g | 8.9 g | |
| Fat | 0.2 g | 5.2 g | |
| Fiber | 1.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Annie's Gluten Free Vegetable Soup with Pasta | CAMPBELL'S SLOW KETTLE SOUP CHICKEN MARSALA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Annie's Gluten Free Vegetable Soup with Pasta | CAMPBELL'S SLOW KETTLE SOUP CHICKEN MARSALA | Winner |
|---|---|---|---|
| Calcium, Ca | 9.2 MG | 9 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 131.5 MG | 132 MG | |
| Sodium, Na | 229.8 MG | 284 MG |