Annie's Gluten-Free Rice Pasta Shells & White Cheddar Cheese Macaroni & Cheese vs Campbell's Canned Spaghetti
Nutrition comparison per 100 g serving
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Campbell's Canned Spaghetti wins in 7 out of 14 nutrient categories
Annie's Gluten-Free Rice Pasta Shells & White Cheddar Cheese Macaroni & Cheese: 5
vs
Campbell's Canned Spaghetti: 7
(2 ties)
Overview
| Nutrient | Annie's Gluten-Free Rice Pasta Shells & White Cheddar Cheese Macaroni & Cheese | Campbell's Canned Spaghetti | Winner |
|---|---|---|---|
| Calories | 353.3 cal | 75 cal | |
| Protein | 8.5 g | 2.4 g | |
| Carbs | 69.4 g | 15.9 g | |
| Fat | 4.7 g | 0.4 g | |
| Fiber | 1.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Annie's Gluten-Free Rice Pasta Shells & White Cheddar Cheese Macaroni & Cheese | Campbell's Canned Spaghetti | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.9 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Annie's Gluten-Free Rice Pasta Shells & White Cheddar Cheese Macaroni & Cheese | Campbell's Canned Spaghetti | Winner |
|---|---|---|---|
| Calcium, Ca | 115.9 MG | 12 MG | |
| Iron, Fe | 0.5 MG | 0.8 MG | |
| Potassium, K | 213.7 MG | 99 MG | |
| Sodium, Na | 576.5 MG | 377 MG |