Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese vs Guttenplan's roll dough
Nutrition comparison per 100 g serving
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Guttenplan's roll dough wins in 7 out of 12 nutrient categories
Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese: 3
vs
Guttenplan's roll dough: 7
(2 ties)
Overview
| Nutrient | Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Calories | 367.0 cal | 282 cal | |
| Protein | 9.2 g | 8.5 g | |
| Carbs | 72.5 g | 56.3 g | |
| Fat | 5.0 g | 1.4 g | |
| Fiber | 0.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Calcium, Ca | 148.0 MG | 18 MG | |
| Iron, Fe | 0.5 MG | 4.2 MG | |
| Potassium, K | 304.7 MG | 0 MG | |
| Sodium, Na | 537.0 MG | 563 MG |