ANNIE CHUN'S vs OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL
Nutrition comparison per 100 g serving
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ANNIE CHUN'S wins in 5 out of 10 nutrient categories
ANNIE CHUN'S: 5
vs
OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL: 3
(2 ties)
Overview
| Nutrient | ANNIE CHUN'S | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Calories | 444 cal | 500 cal | |
| Protein | 5.6 g | 71.4 g | |
| Carbs | 83.3 g | 7.1 g | |
| Fat | 8.3 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANNIE CHUN'S | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG |
Minerals
| Mineral | ANNIE CHUN'S | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 0 MG | |
| Iron, Fe | 2 MG | 0 MG | |
| Sodium, Na | 556 MG | 1,429 MG |