ANGUS SEASONED ROAST BEEF CUTS vs BEEF POT ROAST WITH GRAVY
Nutrition comparison per 100 g serving
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ANGUS SEASONED ROAST BEEF CUTS wins in 8 out of 12 nutrient categories
ANGUS SEASONED ROAST BEEF CUTS: 8
vs
BEEF POT ROAST WITH GRAVY: 1
(3 ties)
Overview
| Nutrient | ANGUS SEASONED ROAST BEEF CUTS | BEEF POT ROAST WITH GRAVY | Winner |
|---|---|---|---|
| Calories | 127 cal | 179 cal | |
| Protein | 20.6 g | 13.6 g | |
| Carbs | 3.2 g | 4.3 g | |
| Fat | 4.0 g | 11.4 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANGUS SEASONED ROAST BEEF CUTS | BEEF POT ROAST WITH GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ANGUS SEASONED ROAST BEEF CUTS | BEEF POT ROAST WITH GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 14 MG | |
| Iron, Fe | 1.7 MG | 1.0 MG | |
| Potassium, K | 222 MG | 0 MG | |
| Sodium, Na | 683 MG | 443 MG |