ANGUS ROAST BEEF HALF SUB vs PESTO CHICKEN CIABATTA
Nutrition comparison per 100 g serving
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ANGUS ROAST BEEF HALF SUB wins in 6 out of 10 nutrient categories
ANGUS ROAST BEEF HALF SUB: 6
vs
PESTO CHICKEN CIABATTA: 2
(2 ties)
Overview
| Nutrient | ANGUS ROAST BEEF HALF SUB | PESTO CHICKEN CIABATTA | Winner |
|---|---|---|---|
| Calories | 208 cal | 275 cal | |
| Protein | 16.9 g | 12.9 g | |
| Carbs | 18.8 g | 25.1 g | |
| Fat | 6.7 g | 12.6 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANGUS ROAST BEEF HALF SUB | PESTO CHICKEN CIABATTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 3.5 MG |
Minerals
| Mineral | ANGUS ROAST BEEF HALF SUB | PESTO CHICKEN CIABATTA | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 98 MG | |
| Iron, Fe | 2.5 MG | 2.5 MG | Tie |
| Sodium, Na | 588 MG | 514 MG |