ANGUS CHEESEBURGER vs ROAST BEEF SUB
Nutrition comparison per 100 g serving
Ad 468x60
ROAST BEEF SUB wins in 7 out of 12 nutrient categories
ANGUS CHEESEBURGER: 3
vs
ROAST BEEF SUB: 7
(2 ties)
Overview
| Nutrient | ANGUS CHEESEBURGER | ROAST BEEF SUB | Winner |
|---|---|---|---|
| Calories | 328 cal | 164 cal | |
| Protein | 13.7 g | 13.9 g | |
| Carbs | 20.6 g | 14.9 g | |
| Fat | 21.1 g | 5.5 g | |
| Fiber | 1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANGUS CHEESEBURGER | ROAST BEEF SUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ANGUS CHEESEBURGER | ROAST BEEF SUB | Winner |
|---|---|---|---|
| Calcium, Ca | 98 MG | 100 MG | |
| Iron, Fe | 2.0 MG | 1.8 MG | |
| Potassium, K | 216 MG | 0 MG | |
| Sodium, Na | 603 MG | 418 MG |