ANGUS BEEF UNCURED FRANKS vs ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK
Nutrition comparison per 100 g serving
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ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK wins in 7 out of 11 nutrient categories
ANGUS BEEF UNCURED FRANKS: 3
vs
ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK: 7
(1 ties)
Overview
| Nutrient | ANGUS BEEF UNCURED FRANKS | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | Winner |
|---|---|---|---|
| Calories | 320 cal | 315 cal | |
| Protein | 12 g | 13.1 g | |
| Carbs | 2 g | 3.0 g | |
| Fat | 28 g | 26.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANGUS BEEF UNCURED FRANKS | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 0 MG |
Minerals
| Mineral | ANGUS BEEF UNCURED FRANKS | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1 MG | |
| Iron, Fe | 1.4 MG | 1.2 MG | |
| Potassium, K | 0 MG | 149 MG | |
| Sodium, Na | 700 MG | 732 MG |