ANGUS BEEF PATTIES WITH CHEDDAR AND BACON vs 93% LEAN - 7% FAT TURKEY BURGER WITH ONION & MONTEREY JACK CHEESE
Nutrition comparison per 100 g serving
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93% LEAN - 7% FAT TURKEY BURGER WITH ONION & MONTEREY JACK CHEESE wins in 5 out of 10 nutrient categories
ANGUS BEEF PATTIES WITH CHEDDAR AND BACON: 4
vs
93% LEAN - 7% FAT TURKEY BURGER WITH ONION & MONTEREY JACK CHEESE: 5
(1 ties)
Overview
| Nutrient | ANGUS BEEF PATTIES WITH CHEDDAR AND BACON | 93% LEAN - 7% FAT TURKEY BURGER WITH ONION & MONTEREY JACK CHEESE | Winner |
|---|---|---|---|
| Calories | 298 cal | 146 cal | |
| Protein | 17.2 g | 20.5 g | |
| Carbs | 0.7 g | 2.0 g | |
| Fat | 23.8 g | 6.0 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANGUS BEEF PATTIES WITH CHEDDAR AND BACON | 93% LEAN - 7% FAT TURKEY BURGER WITH ONION & MONTEREY JACK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | ANGUS BEEF PATTIES WITH CHEDDAR AND BACON | 93% LEAN - 7% FAT TURKEY BURGER WITH ONION & MONTEREY JACK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 66 MG | |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Sodium, Na | 391 MG | 364 MG |