ANGELINA'S OF MARYLAND vs CHICKEN PARMESAN WITH REDUCED FAT MOZZARELLA
Nutrition comparison per 100 g serving
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ANGELINA'S OF MARYLAND wins in 5 out of 10 nutrient categories
ANGELINA'S OF MARYLAND: 5
vs
CHICKEN PARMESAN WITH REDUCED FAT MOZZARELLA: 3
(2 ties)
Overview
| Nutrient | ANGELINA'S OF MARYLAND | CHICKEN PARMESAN WITH REDUCED FAT MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 153 cal | 197 cal | |
| Protein | 15.3 g | 8.7 g | |
| Carbs | 8.2 g | 32.3 g | |
| Fat | 5.9 g | 3.9 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANGELINA'S OF MARYLAND | CHICKEN PARMESAN WITH REDUCED FAT MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0.9 MG |
Minerals
| Mineral | ANGELINA'S OF MARYLAND | CHICKEN PARMESAN WITH REDUCED FAT MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 118 MG | Tie |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Sodium, Na | 388 MG | 386 MG |