ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 388 MG | 17% |
Nutrition Highlights
- Good source of protein with 15.3g per 100g.
About ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL
Angelina's of Maryland Original Crab Cakes are made primarily from blue crab with bread crumbs, whole egg, and mayonnaise. Per 100g they provide 153 calories, 15.29g protein, 8.24g carbohydrates, and 5.88g fat. The relatively clean, crab-forward ingredient list sets these apart as a more premium frozen crab cake option. They can be pan-fried or baked and served as an appetizer or main course with remoulade sauce or lemon.
Ingredients
BLUE CRAB, BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP], WHOLE EGG (EGG, CITRIC ACID, WATER), MAYONNAISE [SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR)]. CONTAINS 2% OR LESS OF THE FOLLOWING: SPICE, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MONOSODIUM GLUTAMATE, YEAST, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, DATEM, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER).
Calorie Breakdown
At 153 calories per 100 grams, ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL gets 40% of its calories from protein, 22% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.
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