Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL

Frozen Appetizers & Hors D'oeuvres Angelina's of Maryland, LLC Branded
153 Calories
15.3g Protein
8.2g Carbs
5.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 153
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 388mg 17%
Total Carbohydrate 8.2g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.3g 31%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 15.3g 52%
Carbs 8.2g 28%
Fat 5.9g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.8 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 1.3 MG 7%
Sodium, Na 388 MG 17%

Nutrition Highlights

  • Good source of protein with 15.3g per 100g.

About ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL

Angelina's of Maryland Original Crab Cakes are made primarily from blue crab with bread crumbs, whole egg, and mayonnaise. Per 100g they provide 153 calories, 15.29g protein, 8.24g carbohydrates, and 5.88g fat. The relatively clean, crab-forward ingredient list sets these apart as a more premium frozen crab cake option. They can be pan-fried or baked and served as an appetizer or main course with remoulade sauce or lemon.

Ingredients

BLUE CRAB, BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP], WHOLE EGG (EGG, CITRIC ACID, WATER), MAYONNAISE [SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR)]. CONTAINS 2% OR LESS OF THE FOLLOWING: SPICE, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MONOSODIUM GLUTAMATE, YEAST, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, DATEM, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER).

Calorie Breakdown

At 153 calories per 100 grams, ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL gets 40% of its calories from protein, 22% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL

See how ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL compares to other foods in terms of nutrition:

More in Frozen Appetizers & Hors D'oeuvres

Browse all foods in the Frozen Appetizers & Hors D'oeuvres category to compare nutrition facts and find the best options for your diet.

Ask AI about ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL
Hi! Ask me anything about ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL — nutrition, recipes, health benefits, or meal ideas.