ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK vs NATURAL CASING WIENERS
Nutrition comparison per 100 g serving
Ad 468x60
NATURAL CASING WIENERS wins in 6 out of 11 nutrient categories
ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK: 3
vs
NATURAL CASING WIENERS: 6
(2 ties)
Overview
| Nutrient | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | NATURAL CASING WIENERS | Winner |
|---|---|---|---|
| Calories | 315 cal | 265 cal | |
| Protein | 13.1 g | 13.3 g | |
| Carbs | 3.0 g | 2.3 g | |
| Fat | 26.2 g | 21.8 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | NATURAL CASING WIENERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | NATURAL CASING WIENERS | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 1.6 MG | |
| Potassium, K | 149 MG | 0 MG | |
| Sodium, Na | 732 MG | 820 MG |