AMISH STYLE POTATO SALAD WITH EGG vs SUNDRIED TOMATOES BRUSCHETTA TOPPING
Nutrition comparison per 100 g serving
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SUNDRIED TOMATOES BRUSCHETTA TOPPING wins in 6 out of 12 nutrient categories
AMISH STYLE POTATO SALAD WITH EGG: 4
vs
SUNDRIED TOMATOES BRUSCHETTA TOPPING: 6
(2 ties)
Overview
| Nutrient | AMISH STYLE POTATO SALAD WITH EGG | SUNDRIED TOMATOES BRUSCHETTA TOPPING | Winner |
|---|---|---|---|
| Calories | 169 cal | 452 cal | |
| Protein | 2.3 g | 7.6 g | |
| Carbs | 15.4 g | 20.4 g | |
| Fat | 10.8 g | 45.4 g | |
| Fiber | 1.5 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMISH STYLE POTATO SALAD WITH EGG | SUNDRIED TOMATOES BRUSCHETTA TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | AMISH STYLE POTATO SALAD WITH EGG | SUNDRIED TOMATOES BRUSCHETTA TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 28 MG | |
| Iron, Fe | 0.8 MG | 2.2 MG | |
| Potassium, K | 292 MG | 0 MG | |
| Sodium, Na | 300 MG | 800 MG |