AMISH BAKED BEANS vs LOW SODIUM GARBANZO BEANS
Nutrition comparison per 100 g serving
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AMISH BAKED BEANS wins in 5 out of 11 nutrient categories
AMISH BAKED BEANS: 5
vs
LOW SODIUM GARBANZO BEANS: 4
(2 ties)
Overview
| Nutrient | AMISH BAKED BEANS | LOW SODIUM GARBANZO BEANS | Winner |
|---|---|---|---|
| Calories | 125 cal | 96 cal | |
| Protein | 4.6 g | 5.6 g | |
| Carbs | 28.4 g | 16.8 g | |
| Fat | 2.8 g | 1.6 g | |
| Fiber | 3.4 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMISH BAKED BEANS | LOW SODIUM GARBANZO BEANS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | AMISH BAKED BEANS | LOW SODIUM GARBANZO BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 24 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Potassium, K | 301 MG | 191 MG | |
| Sodium, Na | 330 MG | 112 MG |