AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES vs PARMESAN & RED PEPPER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES: 4
vs
PARMESAN & RED PEPPER: 4
(3 ties)
Overview
| Nutrient | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | PARMESAN & RED PEPPER | Winner |
|---|---|---|---|
| Calories | 211 cal | 1,600 cal | |
| Protein | 15.8 g | 1,040 g | |
| Carbs | 10.5 g | 300 g | |
| Fat | 13.2 g | 30 g | |
| Fiber | 0 g | 40 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | PARMESAN & RED PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | PARMESAN & RED PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 1,053 MG | 800 MG | |
| Iron, Fe | 0 MG | 14.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,737 MG | 2,500 MG |