AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES vs 3 CHEESE CREAMY JACK SLICES
Nutrition comparison per 100 g serving
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AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES wins in 5 out of 11 nutrient categories
AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES: 5
vs
3 CHEESE CREAMY JACK SLICES: 4
(2 ties)
Overview
| Nutrient | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | 3 CHEESE CREAMY JACK SLICES | Winner |
|---|---|---|---|
| Calories | 238 cal | 389 cal | |
| Protein | 19.1 g | 22.2 g | |
| Carbs | 9.5 g | 0 g | |
| Fat | 14.3 g | 27.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | 3 CHEESE CREAMY JACK SLICES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | 3 CHEESE CREAMY JACK SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 1,052 MG | 722 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 262 MG | 83 MG | |
| Sodium, Na | 1,571 MG | 694 MG |