AMERICAN PASTEURIZED PROCESS SLICED CHEESE vs SMALL CURD LOW FAT COTTAGE CHEESE
Nutrition comparison per 100 g serving
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AMERICAN PASTEURIZED PROCESS SLICED CHEESE wins in 4 out of 11 nutrient categories
AMERICAN PASTEURIZED PROCESS SLICED CHEESE: 4
vs
SMALL CURD LOW FAT COTTAGE CHEESE: 3
(4 ties)
Overview
| Nutrient | AMERICAN PASTEURIZED PROCESS SLICED CHEESE | SMALL CURD LOW FAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 368 cal | 80 cal | |
| Protein | 21.1 g | 11.5 g | |
| Carbs | 5.3 g | 5.3 g | |
| Fat | 31.6 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN PASTEURIZED PROCESS SLICED CHEESE | SMALL CURD LOW FAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AMERICAN PASTEURIZED PROCESS SLICED CHEESE | SMALL CURD LOW FAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 526 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 1,789 MG | 354 MG |