AMERICAN PASTEURIZED PROCESS CHEESE vs MOZZARELLA LOW-MOISTURE PART-SKIM DELI STYLE CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART-SKIM DELI STYLE CHEESE wins in 4 out of 10 nutrient categories
AMERICAN PASTEURIZED PROCESS CHEESE: 1
vs
MOZZARELLA LOW-MOISTURE PART-SKIM DELI STYLE CHEESE: 4
(5 ties)
Overview
| Nutrient | AMERICAN PASTEURIZED PROCESS CHEESE | MOZZARELLA LOW-MOISTURE PART-SKIM DELI STYLE CHEESE | Winner |
|---|---|---|---|
| Calories | 368 cal | 316 cal | |
| Protein | 21.1 g | 26.3 g | |
| Carbs | 5.3 g | 5.3 g | Tie |
| Fat | 31.6 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN PASTEURIZED PROCESS CHEESE | MOZZARELLA LOW-MOISTURE PART-SKIM DELI STYLE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AMERICAN PASTEURIZED PROCESS CHEESE | MOZZARELLA LOW-MOISTURE PART-SKIM DELI STYLE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 526 MG | 789 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,789 MG | 526 MG |